I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weathe... ...
The last day of the holiday. It happens to be summer. Think of the ice powder you used to eat in Chengdu. Then make some ice cold appetizers. A bowl of ice powder. Served with sanhuali. Zizi ~~~
Mung beans, oats and soymilk are high protein plants that can meet the body's protein needs
In summer, it's mainly seasonal dishes and lists. It's good for your health.
Comrades who feel uncomfortable in their throats and suffer from acute and chronic pharyngitis may as well try this tea soup. All of them are mild herbs, which are naturally mild. It's really similar to Wang Laoji.
When I went to the supermarket with babe, he said he wanted to drink oxtail soup. I don't like this ready-made seasoning and it also has MSG in it. If you don't add this seasoning bag, it will be delicious.
In autumn, it can nourish the season. Eating can increase immunity
The best food for pregnant women
I like to eat oxtail casserole very much. Korean restaurants sell too expensive. Make one by yourself. It's delicious and affordable.
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
The handmade ice cream outside is very expensive. It's economical and easy to make at home. In a few steps.
It's just in season. It's very convenient to eat. Once the skin is peeled, it can be burned after washing and cutting. It's very convenient and fast. Loofah is a good summer vegetable for the hot housewife who is busy in the kitchen in summer. L... ...
Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...
Super rich milk flavor. Cool pudding melts in your mouth. Excellent.
In the hot summer, you can make colorful cocktail popsicles with the simplest steps if you have a blender and a few popsicle molds. (note - 1 cup mentioned in the formula below = 150ml)
In the hot summer, the temperature in Guangdong is getting higher and higher. I'm sorry for not making ice cream to comfort myself.